A sweet and creamy vinegar, made from a mixture of mango puree and vinegar.
A suave sweetness on the attack which is accompanied by a slight acidity which highlights the aromas of mango. Floral and fruity notes, precisely measured, which will awaken your taste buds and enhance your sweet and savory recipes or desserts.
This mango fruit vinegar recipe is recommended for seasoning exotic salads. For example, a ginger shrimp salad, in which you add a few cubes of avocado and Granny Smith apple.
