FRÈRE JACQUES CHEESE | LACTOSE FREE | ABBEY ST-BENOÎT-DU-LAC

LOCATED IN AN ENCHANTING SITE IN THE EASTERN REGION, ON THE EDGE OF LAKE MEMPHREMAGOG, THE SAINT-BENOÎT-DU-LAC ABBEY CHEESE FACTORY IS THE ONLY ONE IN NORTH AMERICA TO BE MANAGED BY BENEDICTINE MONKS. LACTOSE-FREE CHEESE Their first cheese, created in 1943, was the famous Bleu Ermite, which is still a highly renowned product to this day. Since 2000, Bleu Bénédictin has also earned its letters of nobility by winning several awards, including Grand Champion in 2000, and Category Champion in 2002 and 2006. FRÈRE JACQUES Firm cheese with a yellow-orange rind and a hazelnut flavor. It delights young and old alike. Excellent for breakfast. CATEGORY: Firm paste MATURING: In the mass FAT: 32% HUMIDITY: 42% FORMAT 165 g DISTINCTIONS British Empire Cheese Show 2017 and 2015, 2nd place American Cheese Society 2013, 3rd place