FONTINA CHEESE | LACTOSE FREE | ABBEY ST-BENOÎT-DU-LAC

LOCATED IN AN ENCHANTING SITE IN THE EASTERN REGION, ON THE EDGE OF LAKE MEMPHREMAGOG, THE ABBAYE SAINT-BENOÎT-DU-LAC CHEESE FACTORY IS THE ONLY ONE IN NORTH AMERICA TO BE MANAGED BY BENEDICTINE MONKS. LACTOSE-FREE CHEESE Their first cheese, created in 1943, was the famous Bleu Ermite, which is still a highly renowned product to this day. Since 2000, Bleu Bénédictin has also earned its reputation by winning several awards, including Grand Champion in 2000 and Category Champion in 2002 and 2006. FONTINA Fontina has a homogeneous, beautifully elastic paste with a milky aroma and almond butter flavors. It is considered the Danish mozzarella. It grates and slices well. CATEGORY: Semi-firm paste MATURING: In the mass 60 days FAT: 31% HUMIDITY: 42% FORMAT 165 g