ONE VILLAGE, ONE CHEESE Pizy is a cheese similar to Tomme Vaudoise, whose rind has the scent of fresh mushrooms. Its mild, milky flavor is a real delight, whether eaten as is or cooked. Pizy is the name of a tiny Swiss village where Fabienne, the cheesemaker, grew up. MANUFACTURER: Fromagerie la Suisse Normande (Lanaudière) TYPE: Pasteurized cow's milk / Bloomy rind, soft paste MATURING: 5 days FORMAT: 200 g DOMINANT FLAVOR(S): Fresh lactic FAT: 25% HUMIDITY: 52% WINE PAIRING: Aromatic and round DISTINCTIONS: 2010: CASEUS SELECTION / Winner - Fresh or soft cow's milk cheese (company processing less than one million liters of milk). QUESTIONS? 819-201-5577
